Marco Polo Global Restaurant Service List

Menu

• Appetizers

  • Eggplant Spicy Spanish Dip

    Vegan. Eggplant, Tofu, Onions, Tomato, Chili Pepper, Garlic, Cumin & Cloves served warm with Tortilla Chips

    $7.00

  • Egg Foo Young (4 Pc)

    Vegetarian. Fried Patties made of Bread, Egg, Celery, Onions & Carrots. Topped with Brown Gravy

    $8.00

• Soup

  • Hot & Sour Soup

    Shrimp, Tofu, Chicken, Egg, Chinese and Wood Ear Mushrooms, Carrots and Chili in Chicken Broth

    $11.00

  • Rice Vermicelli Noodle Soup

    Rice Vermicelli Noodles topped with Mushrooms, Bok Choy, Broccoli and Carrots in Chicken Broth or Vegetable Broth. Protein Selection | Soups: Tofu, Chicken, BBQ Pork, Beef $1

    $11.00

• Chinese Entrees

  Protein Selection | Entrees: Chicken $0.50, Beef $1.50, Shrimp $1.50, Tofu, Veggie "Chicken"

  • Asparagus Entree

    Stir Fried Asparagus, Onions, Carrots and Garlic. White or Brown Rice

    $12.50

  • Broccoli Entree

    Stir Fried Broccoli, Carrots, Onions and Mushrooms. Beef contains Garlic Oyster Sauce

    $12.50

• Chinese Seafood

  White or Brown Rice

  • Happy Family

    Shrimp, Beef, Chicken and BBQ Pork Sautéed with Broccoli, Cauliflower, Bok Choy, Celery, Squash, Onions, Carrots and Mushrooms in Sweet & Sour Oyster Sauce

    $15.00

  • Seafood & Chicken Combo

    Stir Fried Scallops, Shrimp, Salmon and Chicken with Asparagus, Pea Pods, Mushrooms, Squash, Celery, Onions and Carrots. Topped with Cashews. White or Brown Rice

    $18.00

• European Entrees

  • French Pepper Steak

    Pan-seared 10oz New York Steak with cracked Black Peppercorns. Finished with Sherry Wine Onion Cream Reduction. Served with Roasted Red Potatoes and Sautéed Vegetables

    $21.00

  • Chicken Parmesan

    Breaded and Fried Chicken Breasts topped with Provolone, Marinara Sauce and Parmesan. Served with Fettuccine Alfredo

    $16.00